Meat Processing – Slaughter houses
Ice for meat processing
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ZIEGRA Ice Machines:
Ice for meat processing, offals, entrails, hides, as well as poultry
Ideal ice temperature of -0,5°C
- Always easy handling
the ice does not freeze together. - Excellent ice quality
not too hard and no sharp edges, thus also preserving the cutter blades. - Fast and even cooling
as the ice does not form lumps it provides a homogenous temperature for your quality meat products.
Automatic Solutions
- Ice silos with automatic dosing
Weighing and dosage manually at the touch of a button, or by your processing system. - Conveying system
ice transport directly where it is required. - Liquid (StreamIce®) from fresh or salt water
dosing directly into the cutter, by manual or automatic control.
Made in Germany
- Maximum hygiene
due to closed water circuit, and easily operated flushing and cleaning options. - Safe cooling circuit (Freon)
no rotating parts in cooling circuit. - Continuous quality control at ZIEGRA
to secure a long operating life. - All models
compact machines, with split condenser or condensing unit, standard or special designs. - Guaranteed capacity
even at high ambient temperatures. - Minimum 15 years guarantee
on availability of spare parts.