• Applications  I
• Bakeries  I
• ChipIce

The ideal ice

Ideal Temperature of -0,5°C

• Always easy handling
  Remains friable in warm ambient temperatures.
• Better dough quality
  Enhances yeast development and dough elasticity.
• Achieve accurate dough temperature, consistently
  Aids repeatable process control.
• Evenly distributed cooling effect
  Rapid and homogeneous cooling for a shorter mixing time. Dry flour until delivery into the mixer. More efficient than surface cooling.

Automatic Solutions

• Fresh water liquid ice (StreamIce®)
  Pumped on demand to multiple mixers and controlled by your process or a touch panel.
• Automatic Silo
  Dosing of chip ice at the touch of a button.
• Conveyor
  Direct dosing of chip ice into the mixer.

Made in Germany

• Permanent Quality Control
  For longer durability.
• Improved hygiene
  Thanks to a closed and sealed water circuit.
• Refrigeration circuit secured
  By removing all rotating parts.
• Complete Range
  Up to 10.000 kg or 24.000 l / 24 h.
• Capacity guaranteed
  Even at high ambient temperature.
• 15 year guarantee  
  On parts availability.