Fruit & Vegetables
Ice for fruit and vegetables (e.g. broccoli and asparagus)
| |
|
Advantages:
- Freshness
The ideal ice temperature of -0.5°C keeps broccoli fresh and prevents blossoming. With asparagus, freshness is guaranteed from the field and during transportation to the customer. - Ideal for transportation, sales and deliveries
quality goods for an optimum sales price. - Long durability
The ice thickness of up to 9.5 mm guarantees that your vegetables arrive covered in ice, even if your customer is a long distance away.
Solutions:
- Complete program
daily output of 30 to 10,000 kg - Flexible solutions:
Machines adjusted to the conditions at their location, e.g. with separate condensers - Tropical version
guarantees output even at surrounding temperatures of 35°C - Suitable storage
from simple ice carts to silos with automatic discharge.
Made in Germany:
- Constant quality checks at ZIEGRA
for the long durability of the machine. - Optimal hygiene
due to a closed water system - Closed cooling system,
therefore no leaks due to rotating parts. - Guaranteed performance
even under high surrounding temperatures - Guaranteed consumption
production costs less than 0.02 €/kg - Spare parts - guarantee
for at least 15 years