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Keeps your fish cold and fresh for an extended time
without hurting the fish |
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| Ashore: Choose Big Ice for longest storage, Small Ice for
delicate filets |
| On board: Choose Sea Water Ice for ice production on board |
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Characteristics: |
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Ideal
ice temperature of -0,5°C |
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Ice from
fresh or from sea water |
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Trawler-based
machines available |
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Never
freezes together, therefore does not build bridges above the fish - assures constant
contact between fish and ice |
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No
freeze burn because of ice temperature |
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Hygienic
ice due to sealed production process and automatic water drain |
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Which machinery ? |
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Brochure
fish (PDF)
Brochure
SI-Trawler (PDF)
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Speak to the specialist from Germany since 1969 |
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