The use of ZIEGRA Chip Ice creates an entirely new type of granita
Successfully introduced in some countries already

Mix ZIEGRA Micro Ice with fruit juice or other liquids and deep freeze it
Result will be both hard and soft, both strong and mild, both liquid and cracking in your mouth

Characteristics:
Hard, small pieces at ca. 5 x 5 x 2-7 mm
Ideal ice temperature of -0,5°C - to be easily mixed with any liquid below -1°C

Which machinery ?

 Please contact ziegra

Speak to the specialist from Germany since 1969