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Eccelent cooling effect for longer cutting |
| Always remains loose and dissolves quickly |
| Chip Ice is gentle to the cutting knives because of ist
special structure |
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| Can be added to the meat either at once or in batches |
| Can be spread evenly onto the skins |
| Can be spread continuously and automatically to poultry
chillers |
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Characteristics: |
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Ideal
ice temperature: -0,5°C |
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Therefore
never freezes together, does not build any lumps but remains loose and can be stored for
an extended period of time - without additional cooling |
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Hard,
but not as solid as flake ice, therefore is gentle to the cutter’s knives which stay
sharp for a longer time |
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Full
cooling capacity |
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Hygienic
ice due to sealed production process and automatic water drain |
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Which machinery ? |
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Brochure (PDF)
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Speak to the specialist from Germany since 1969 |
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