e.g. broccoli, asparagus etc.

It prolongs storability of the vegetables
Therefore longer transportation and longer marketability without loss of quality becomes possible

Can be applied right on top of the vegetables - right after harvesting, for storage, transportation and the point of sale

Characteristics:
No freeze burn because of ideal ice temperature: -0,5°C
Cools and moistens the vegetables
Special type: Big Ice lasts long for extended storage

Which machinery ?
Medium sized farms

ZBE 150 to ZBE 1.200
"Industrial" farms

UBE 1.500 to UBE 10.000-2

IceStation

Brochure broccoli (PDF)

Brochure asparagus (PDF)

 

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