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Bakeries


The ideal ice



Ideal Temperature of -0,5°C

  • Always easy handling
    Remains friable in warm ambient temperatures.
  • Better dough quality
    Enhances yeast development and dough elasticity.
  • Achieve accurate dough temperature, consistently
    Aids repeatable process control.
  • Evenly distributed cooling effect
    Rapid and homogeneous cooling for a shorter mixing time. Dry flour until delivery into the mixer. More efficient than surface cooling.

 

Automatic Solutions

  • Fresh water liquid ice (StreamIce®)
    Pumped on demand to multiple mixers and controlled by your process or a touch panel.
  • Automatic Silo
    Dosing of chip ice at the touch of a button.
  • Conveyor
    Direct dosing of chip ice into the mixer.

 

Made in Germany

  • Permanent Quality Control
    For longer durability.
  • Improved hygiene
    Thanks to a closed and sealed water circuit.
  • Refrigeration circuit secured
    By removing all rotating parts.
  • Complete Range
    Up to 10.000 kg or 24.000 l / 24 h.
  • Capacity guaranteed
    Even at high ambient temperature.
  • 15 year guarantee  
    On parts availability.    



Direct contact
Phone: +49 - (0) 511-90244-0