Vegetables & Fruit - Ice from ZIEGRA

The right ice for cooling food from ZIEGRA

Asparagus fresh & crunchy
 

ZIEGRAPlus

  • Freshness the ideal ice temperature of -0.5°C keeps the asparagus fresh - straight from the field until it reaches the customer.
  • Transport, sale and display Quality goods for an optimum sales price.
  • Shelf life the ice thickness of up to 9.5 mm guarantees that your vegetables arrive fresh and covered in ice, even to distant customers.

Asparagus & broccoli - fresh & preserved with ice cream
 

ZIEGRAPlus

  • Freshness the ideal ice temperature of -0.5°C keeps asparagus & broccoli fresh and prevents broccoli from blooming
  • Transport, sale and display Quality goods for an optimum sales price.
  • Shelf life the ice thickness of up to 9.5 mm guarantees that your vegetables will still arrive covered in ice, even to distant customers.
     

Breeding, catching, farming, trading & processing

Solutions for your product display

Sausage, meat, hides and skins

Gastronomy and ice

Concrete cooling - ice for cooling concrete

Ice for humans and animals

Baked goods and frozen dough pieces

Asparagus and broccoli

Solutions for laboratories, hospitals and universities

Thermal baths, sauna, SPA and hotels

Health care and Physio