Ice for meat processing
ZIEGRA ice machines:
Ice for meat processing, skins and poultry.
Ideal ice temperature of -0,5°C:
- Always easy handling
the ice does not freeze together.
- Excellent ice quality
not too hard and no sharp edges, thus also preserving the cutter blades.
- Fast and even cooling
as the ice does not form lumps it provides a homogenous temperature for your quality meat products.
- Ice silos with automatic dosing
Weighing and dosage manually at the touch of a button, or by your processing system.
- Conveying system
ice transport directly where it is required.
- Liquid (StreamIce®) from fresh or salt water
dosing directly into the cutter, by manual or automatic control.