Meat processing & slaughterhouses - Ice cream from ZIEGRA
Efficient cooling during churning and processing with broken ice / nugget ice

Ice in meat processing
ZIEGRA ice machines:
Ice for meat processing, offal, hides and poultry.
Ideal ice temperature of -0.5°C:
- Always loose ice
does not freeze together remains loose. - Very good quality ice
not too hard and without sharp edges, therefore easy on the cutter knives. - Fast, even cooling
as the ice does not clump together, it ensures a homogeneous sausage meat temperature for your quality products.
Automation:
- Ice silos with automatic discharge (>500kg)
Weighing and dosing at the touch of a button or via your process system. - Ice distribution
Transport to where the ice is needed. - Liquid StreamIce from fresh water
Directly into the cutter, process or manually controlled.

Ice cream machines “Made in Germany”:
- Maximum hygiene
thanks to a closed water circuit and simple rinsing and cleaning options. - Safe Freon circuit
without rotating parts in the refrigeration circuit - Ongoing quality controlat ZIEGRA
for a long service life of the machine - Complete product range
up to 10,000 kg / 24 h or 24,000 kg / 24 h - Guaranteed performance
even at high ambient temperatures - Spare parts guarantee
for at least 15 years