Block ice & stick ice from ZIEGRA

BlockIce or stick ice cream is a hard frozen, supercooled ice cream

• available in block sizes of 25, 20 and 12.5 kg
• for long storage or transportation
• high cooling capacity
• ideal for retail sale
• robust production process in a brine bath without mechanical parts in the ice production process

Block ice must first be crushed before it can be used to cool fish or other goods.
This can result in sharp edges or a higher proportion of snow-like ice.

The advantages:

Although block ice / stick ice is often replaced by ready-to-use curd ice or other types of ice, its special advantages come into play in certain situations:

• for long storage of the ice cream without cold stores, especially in warm countries
• if the ice cream is to be transported over long distances but no refrigerated vehicles are available