Cooling right from the catch Ice production directly on site enables immediate and rapid cooling after catching without loss of time. This increases product quality and shelf life.
Always easy handling free flowing ice at all times for preserving fish and seafood.
Highest product quality through correct cooling the ice is is at the ideal temperature of -0,5°C and is therefore particularly suitable for mussels that cannot tolerate lower temperatures. Frostbite on the chilled product is avoided and the colour is also preserved. The ice is not too hard and has no sharp edges.
Perfect for the seafood display easy modelling to create the shape you want.
Extended intervals for re-icing standard ice or macro ice up to 9,5 mm thick to last longer.
Automatic silos ice dosing at the push of a button.
Conveying system ice distribution into boxes, storage bins or directly onto the fish display.
Liquid StreamIce® from fresh or salt water StreamIce pumped on demand thanks to a touch panel or your control system.
Maximum hygiene due to the closed water system.
Safe cooling circuit no rotating parts in the cooling circuit.
Cooling should be refreshing, gentle, soothing, caring whether on products, in processes or on people. Our world needs to be treated with care – which is best achieved using natural and environmentally-friendly methods but without compromising performance. Exactly how Ice is made when produced by machines from the new ZIEGRA CoolNat series.
Digitalisation, supported by the go-digital funding programme Consulting, planning, implementation by Kamann & Partner