- Always easy handling Remains friable in warm ambient temperatures.
- Better dough quality Enhances yeast development and dough elasticity.
- Achieve accurate dough temperature, consistently Aids repeatable process control.
- Evenly distributed cooling effect Rapid and homogeneous cooling for a shorter mixing time. Dry flour until delivery into the mixer. More efficient than surface cooling.
- Automatic Silo Dosing of chip ice at the touch of a button.
- Conveyor Direct dosing of chip ice into the mixer.
- Liquid ice from fresh water (StreamIce) Dosing by pumping up to the kneaders, process-controlled or manual.